Cell-free preparations of Lactobacillus acidophilus strain La-5 and Bifidobacterium longum strain NCC-2705 affect virulence gene expression in Campylobacter jejuni

Mundi, Amandeep; Delcenserie, Véronique; Amiri-Jami, Mitra; Moorhead, Sandy; Griffiths, Mansel W.

Article (Scientific journals)

Mundi, Amandeep; Delcenserie, Véronique; Amiri-Jami, Mitra et al.

2013 • In Journal of Food Protection

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/148777

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Disciplines :

Microbiology

Author, co-author :

Mundi, Amandeep

Delcenserie, Véronique ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Gestion de la qualité dans la chaîne alimentaire

Amiri-Jami, Mitra

Moorhead, Sandy

Griffiths, Mansel W.

Language :

English

Title :

Cell-free preparations of Lactobacillus acidophilus strain La-5 and Bifidobacterium longum strain NCC-2705 affect virulence gene expression in Campylobacter jejuni

Publication date :

2013

Journal title :

Journal of Food Protection

ISSN :

0362-028X

eISSN :

1944-9097

Publisher :

International Association for Food Protection, Des Moines, United States - Iowa

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 20 May 2013

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