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Quelle place pour la viande rouge dans nos assiettes ?

Beckers, Yves

2013

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https://hdl.handle.net/2268/147388

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Keywords :

Viande rouge; Santé; Consommation; Cancer; Maladies cardiaques; Nutriment

Disciplines :

Animal production & animal husbandry

Author, co-author :

Beckers, Yves ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Language :

French

Title :

Quelle place pour la viande rouge dans nos assiettes ?

Publication date :

25 April 2013

Number of pages :

30

Event name :

Assemblée générale du Rotary Club de Saint-Ghislain

Event place :

Sain-Ghislain, Belgium

Event date :

25 avril 2013

Available on ORBi :

since 26 April 2013

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