Study of the Influence of Pure Ionic Liquids on the Lipase-catalyzed (Trans)esterification of Mannose Based on their Anion and Cation Nature

Galonde, Nadine; Nott, Katherine; Richard, Gaetan; Debuigne, Antoine; Nicks, Francois; Jérôme, Christine; Fauconnier, Marie-Laure

doi:10.2174/1385272811317070010

Article (Scientific journals)

Study of the Influence of Pure Ionic Liquids on the Lipase-catalyzed (Trans)esterification of Mannose Based on their Anion and Cation Nature

Galonde, Nadine; Nott, Katherine; Richard, Gaetan et al.

2013 • In Current Organic Chemistry, 17 (7), p. 763-770

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/147089

DOI
10.2174/1385272811317070010

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Keywords :

Acylation; biocatalysis; carbohydrates; green chemistry; ionic liquids; Novozym® 435; mannosyl myristate; sugar esters

Abstract :

[en] A screening of nine ionic liquids (ILs) has been carried out in order to study the influence of the anion's and cation's nature and structure on the synthesis of mannosyl myristate by (trans)esterification catalyzed by Novozym® 435. The best ILs in terms of yield (η) and initial rate (v0) are those based on the TFO- anion. The 24h yield (24h-η) reached 64.9% in [Bmim][TFO] and 70.9% in [Bmpyrr][TFO] by transesterification while it reached 29.7% and 44.5% respectively in each IL by esterification. [Bmpyrr][TFO] based on the pyrrolidinium cation gave the best results although this cation has been rarely used for biocatalysis. This work has thus highlighted a cation that could be further studied in biocatalysis of glycosylated compounds. The study of the relationship between the structure of the ILs and the v0 and η for the biocatalysis of mannosyl myristate showed that the lipase effectiveness is influenced by the anions while the cations have an indirect influence on the interaction strength between Novozym® 435 and the anions.

Disciplines :

Chemistry

Author, co-author :

Galonde, Nadine ; Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique

Nott, Katherine ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Richard, Gaetan ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Debuigne, Antoine ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie des macromolécules et des matériaux organiques

Nicks, Francois ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Jérôme, Christine ; Université de Liège - ULiège > Département de chimie (sciences) > Centre d'études et de rech. sur les macromolécules (CERM)

Fauconnier, Marie-Laure ; Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique

Language :

English

Title :

Study of the Influence of Pure Ionic Liquids on the Lipase-catalyzed (Trans)esterification of Mannose Based on their Anion and Cation Nature

Publication date :

April 2013

Journal title :

Current Organic Chemistry

ISSN :

1385-2728

Publisher :

Bentham Science Publishers Ltd., Sharjah, United Arab Emirates

Volume :

Issue :

Pages :

763-770

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

http://benthamscience.com/journal/index.php?journalID=coc

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since 18 April 2013

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