Analytical evaluation of virgin olive oils produced from three varieties Koroneiki , Arbequina and Arbosana grown in east of Morocco

Mansouri, Farid; Ben Moumen, Abdessamad; Lopez, G.; Mihamou, A.; Fauconnier, Marie-Laure; Sindic, Marianne; Serghini-Caid, Hana; Elamrani, A.

Poster (Scientific congresses and symposiums)

Mansouri, Farid; Ben Moumen, Abdessamad; Lopez, G. et al.

2013 • InsideFood Symposium

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https://hdl.handle.net/2268/146833

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Final Poster Mono varietal VOO insidefood symposium MANSOURI Farid 4 avril 2013.pdf

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Keywords :

Olive oil; fatty acid; Triacylglycerol

Disciplines :

Chemistry
Agriculture & agronomy
Phytobiology (plant sciences, forestry, mycology...)

Author, co-author :

Mansouri, Farid; Université Mohamed Ier, Maroc > Laboratoire de Biologie des plantes et des micro-organismes

Ben Moumen, Abdessamad

Lopez, G.

Mihamou, A.

Fauconnier, Marie-Laure ; Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique

Sindic, Marianne ; Université de Liège - ULiège > Chimie et bio-industries > Laboratoire Qualité et sécurité des produits agro-aliment.

Serghini-Caid, Hana

Elamrani, A.

Language :

English

Title :

Analytical evaluation of virgin olive oils produced from three varieties Koroneiki , Arbequina and Arbosana grown in east of Morocco

Publication date :

April 2013

Event name :

InsideFood Symposium

Event place :

Leuven, Belgium

Event date :

du 9 avril 2013 au 12 avril 2013

Audience :

International

Available on ORBi :

since 15 April 2013

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