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Comparative study of four safflower oils (Carthamus tinctorius) varieties grown in eastern of Morocco
Ben Moumen, Abdessamad; Mansouri, Farid; Zraibi, L. et al.
2013 • InsideFood Symposium
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https://hdl.handle.net/2268/146832
 

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Keywords :
safflower oils; Carthamus tinctorius
Abstract :
[en] Safflower (Carthamus tinctorius) is an oilseed crop, which, for many years, has been grown on a relatively small scale in parts of North Africa and Middle East (Purdy and al., 1959).
Disciplines :
Agriculture & agronomy
Phytobiology (plant sciences, forestry, mycology...)
Chemistry
Author, co-author :
Ben Moumen, Abdessamad;  Université Mohamed Ier, Maroc > Laboratoire de Biologie des plantes et des micro-organismes
Mansouri, Farid
Zraibi, L.
Abid, M.
Nabloussi, A.
Fauconnier, Marie-Laure  ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique
Sindic, Marianne  ;  Université de Liège - ULiège > Chimie et bio-industries > Laboratoire Qualité et sécurité des produits agro-aliment.
El amrani, A.
Serghini-Caid, Hana
Language :
English
Title :
Comparative study of four safflower oils (Carthamus tinctorius) varieties grown in eastern of Morocco
Publication date :
April 2013
Event name :
InsideFood Symposium
Event place :
Leuven, Belgium
Event date :
du 9 avril 2013 au 12 avril 2013
Audience :
International
Available on ORBi :
since 15 April 2013

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