Effect of the emulsion stability on the morphology and porosity of semicrystalline poly-L-lactide microparticles prepared by w/o/w double emulsion-evaporation
Schugens, Ch; Laruelle, N; Nihant, Net al.
1994 • In Journal of Controlled Release, 32, p. 161-176
Schugens, Ch; Université de Liège - ULiège > Department of Chemistry > Center for Education and Research on Macromolecules (CERM)
Laruelle, N; Université de Liège - ULiège > Department of Chemistry > Center for Education and Research on Macromolecules (CERM)
Nihant, N; Université de Liège - ULiège > Department of Chemistry > Center for Education and Research on Macromolecules (CERM)
Grandfils, Christian ; Université de Liège - ULiège > Département des sciences biomédicales et précliniques > Biochimie et physiologie générales, et biochimie humaine
Jérôme, Robert ; Université de Liège - ULiège > Département de chimie (sciences) > Département de chimie (sciences)
Teyssié, Philippe ; Université de Liège - ULiège > Department of Chemistry > Center for Education and Research on Macromolecules (CERM)
Language :
English
Title :
Effect of the emulsion stability on the morphology and porosity of semicrystalline poly-L-lactide microparticles prepared by w/o/w double emulsion-evaporation
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