Reference : Development of a performant method for glucocapparin determination in Boscia senegale...
Scientific journals : Article
Physical, chemical, mathematical & earth Sciences : Chemistry
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/143970
Development of a performant method for glucocapparin determination in Boscia senegalensis Lam ex. Poir. : A study of the variability
English
Gueye, Momar Talla mailto [Institute of Food Technology - ITA (Hann-Dakar, Senegal) > > > >]
Seck, Dogo [Regional Center for Research in Ecotoxicology and Environmental Safety - CERES/Locustox (Dakar, Senegal) > > > >]
Diallo, Abdoulaye [Institute of Food Technology - ITA (Hann-Dakar, Senegal) > > > >]
Trisman, Danny mailto [Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique >]
Fischer, Christophe [Université de Liège - ULiège > Chimie et bio-industries > Analyse, qual. et risques - Labo. de Chimie analytique >]
Barthelemy, Jean-Paul mailto [Université de Liège - ULiège > Chimie et bio-industries > Analyse, qual. et risques - Labo. de Chimie analytique >]
Wathelet, Jean-Paul mailto [Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique >]
Lognay, Georges mailto [Université de Liège - ULiège > Chimie et bio-industries > Analyse, qual. et risques - Labo. de Chimie analytique >]
Feb-2013
American Journal of Analytical Chemistry
Scientific Research Publishing
4
104-110
Yes (verified by ORBi)
International
2156-8251
2156-8278
Irvine
CA
[en] Boscia senegalensis ; Validation ; Glucocapparin
[en] This study describes a glucocapparin determination method. Based on rapeseed determination of glucosinolate (GSL), the equation of the average straight regression line is Y = 100.42X − 0.03 (R2 = 0.9998). Enzymatic hydrolysis of glucocapparin extracted from leaves and fruits of B. senegalensis, analyzed by SPME-GC-MS confirmed the presence of methylisothiocyanate as the main hydrolysis glucocapparin product. Monitoring glucocapparin contents in B. senegalensis leaves and fruits collected in 4 localities in Senegal showed differences between organs according localities and periods of harvest. Glucocapparin content was very high in dry season particularly in January and the lowest rates were recorded during the rainy period between August and November.
Researchers
http://hdl.handle.net/2268/143970
10.4236/ajac.2013.42014
http://www.scirp.org/journal/ajac

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