Article (Scientific journals)
Interet de la supplémentation du lait maternel "à la carte"
De Halleux, Virginie; Close, Aurélie; Stalport, Suzanne et al.
2007In Archives de Pédiatrie, 14 (Suppl 1), p. 5-10
Peer Reviewed verified by ORBi
 

Files


Full Text
DeHalleux-2007.pdf
Publisher postprint (126.08 kB)
Request a copy

All documents in ORBi are protected by a user license.

Send to



Details



Abstract :
[en] Despite the benefits of human milk fortification, nutrients of human milk are not sufficient to cover the greater needs of very low birth weight and to ensure a growth similar to that of premature infants fed with preterm formula. These differences could be related to the variation in the macronutrient composition of expressed breast milk with lower protein and energy content. Unfortunately there is unusually no information on macronutrients composition prior human milk fortification. With such data, it would be possible to individualize the fortification. In order to use adjustable fortification of human milk, we have assessed a rapid and simple method using full spectrum infrared laser technology (Milkoscan) to analyze human milk composition. We describe the variation in concentration of protein, lipid and energy in the human milk received in our neonatal unit. Then we evaluate the benefit of adjustable fortification of human milk compared with standard fortification. After standard fortification the variability of protein and lipid remains with a risk of protein deficiency or excess and a risk of energy deficiency. After adjustable human milk fortification based on human milk analysis using Milkoscan, we observe a more stable protein content and a lower amount of added fortifier decreasing the risk of hyperosmolarity. Furthermore, the energy content is higher following of the fat human milk adjusted content. Up to now, our preliminary results suggest that individualized fortification of human milk improves growth rate in preterm infants (21 g/kg/d) to a level close to formula fed infants.
Disciplines :
Endocrinology, metabolism & nutrition
Author, co-author :
De Halleux, Virginie ;  Centre Hospitalier Universitaire de Liège - CHU > Néonatologie
Close, Aurélie;  Centre Hospitalier Universitaire de Liège - CHU > Néonatologie
Stalport, Suzanne;  Centre Hospitalier Universitaire de Liège - CHU > Néonatologie
Studzinski, Frédéric ;  Centre Hospitalier Universitaire de Liège - CHU > Néonatologie
Habibi, Fakher
Rigo, Jacques ;  Université de Liège - ULiège > Département des sciences cliniques > Pédiatrie - Néonatologie
Language :
French
Title :
Interet de la supplémentation du lait maternel "à la carte"
Alternative titles :
[en] Advantages of Individualized Fortification of Human Milk for Preterm Infants
Publication date :
September 2007
Journal title :
Archives de Pédiatrie
ISSN :
0929-693X
eISSN :
1769-664X
Publisher :
Elsevier, Paris, France
Volume :
14
Issue :
Suppl 1
Pages :
S5-10
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 29 January 2013

Statistics


Number of views
105 (0 by ULiège)
Number of downloads
0 (0 by ULiège)

Scopus citations®
 
35
Scopus citations®
without self-citations
28
OpenCitations
 
26
OpenAlex citations
 
34

Bibliography


Similar publications



Contact ORBi