Influence of temperature extrusion on in sacco disappearence of pea (Pisum sativum) proteins and starch.

Reference : Influence of temperature extrusion on in sacco disappearence of pea (Pisum sativum) p...


	Document type :	Scientific congresses and symposiums : Unpublished conference/Abstract
	Discipline(s) :	Life sciences : Animal production & animal husbandry Life sciences : Agriculture & agronomy
	To cite this reference:	http://hdl.handle.net/2268/14045

Title :	Influence of temperature extrusion on in sacco disappearence of pea (Pisum sativum) proteins and starch.
Language :	English
Author, co-author :	Thewis, André [Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech >]
	Walhain, P. [ > > ]
	Foucart, M. [ > > ]
Publication date :	Sep-1992
Peer reviewed :	Yes
Audience :	International
Event name :	43rd Annual Meeting of the EAAP
Event date :	du 13 au 17 septembre 1992
Event place (city) :	Madrid
Event country :	Spain
Target :	Researchers
Permalink :	http://hdl.handle.net/2268/14045

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