Reference : Art of Taste and Aesthetics of Cooking: A History
Scientific congresses and symposiums : Unpublished conference/Abstract
Arts & humanities : History
http://hdl.handle.net/2268/138026
Art of Taste and Aesthetics of Cooking: A History
English
Von Hoffmann, Viktoria mailto [Université de Liège - ULiège > Département des sciences historiques > Histoire culturelle >]
20-Oct-2012
Yes
International
Molecular Cuisine: The Politics of Taste
19-21 octobre 2012
School of Visual Arts
New York
USA
http://hdl.handle.net/2268/138026

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