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Art of Taste and Aesthetics of Cooking: A History
Von Hoffmann, Viktoria
2012Molecular Cuisine: The Politics of Taste
 

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Disciplines :
History
Author, co-author :
Von Hoffmann, Viktoria ;  Université de Liège - ULiège > Département des sciences historiques > Histoire culturelle
Language :
English
Title :
Art of Taste and Aesthetics of Cooking: A History
Publication date :
20 October 2012
Event name :
Molecular Cuisine: The Politics of Taste
Event organizer :
School of Visual Arts
Event place :
New York, United States
Event date :
19-21 octobre 2012
Audience :
International
Available on ORBi :
since 10 January 2013

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