[en] A method combining environmental data extracted from the dissolved oxygen profile of a fed-batch bioreactor
and a dynamic discrete Markov chain model has been presented in order to give more insight about
the glucose and dissolved oxygen fluctuations experienced by the microorganisms during cultivation in
heterogeneous bioreactor. The fed-batch cultivation of Saccharomyces cerevisiae has been performed in
a well-mixed and a partitioned scale-down reactor (SDR). The analysis of the environmental sequences
has shown extended time lengths for the glucose availability and depletion sequences in the case of the
SDR under a DO-controlled fed-batch culture. The Markov chain model developed in this work is able to
capture the stochastic environmental events, i.e. in our case the environmental states experienced by the
microorganisms crossing the tubular part of the SDR. The simulation results show clearly an extension
of the starvation periods in the case of the culture performed in the SDR. The simulations have been performed
at the single cells level allowing future improvements of our model and notably in the context of
the population segregation phenomena occurring in fed-batch cultures. As a perspective, flow cytometry
has been presented as a high-throughput analytical tool for the investigation of yeast physiology at the
single cell level and in process-related conditions.
Disciplines :
Biotechnology
Author, co-author :
Delvigne, Frank ; Université de Liège - ULiège > Chimie et bio-industries > Bio-industries
Blaise, Yannick ; Université de Liège - ULiège > Centre Wallon de biologie industrielle
Destain, Jacqueline ; Université de Liège - ULiège > Chimie et bio-industries > Bio-industries
Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
English
Title :
Impact of mixing imperfections on yeast bioreactor performances: Scale-down reactor concept and related experimental tools
Publication date :
2012
Journal title :
Cerevisia and Biotechnology
ISSN :
0778-2640
Publisher :
Associations d'Anciens Etudiants des Ecoles de Brasserie Belges, St. Martens-Latem, Belgium
scite shows how a scientific paper has been cited by providing the context of the citation, a classification describing whether it supports, mentions, or contrasts the cited claim, and a label indicating in which section the citation was made.
Bibliography
C.D. Boswell, A.W. Nienow, N.K. Gill, S. Kocharunchitt, and C.J. Hewitt The impact of fluid mechanical stress on Saccharomyces cerevisiae cells during continuous cultivation in an agitated, aerated bioreactor: its implication for mixing i the brewing process and aerobic fermentation Transactions of the Institution of Chemical Engineers, Part C: Food and Bioproducts Processing 81 2003 23 32
C.V.S. Cannizzaro, and U. von Stockar Control of yeast fed-batch process trough regulation of extracellular concentration Bioprocess and Biosystems Engineering 26 2004 377 383
F. Delvigne, A. Lejeune, J. Destain, and P. Thonart Stochastic models to study the impact of mixing on a fed-batch culture of Saccharomyces cerevisiae Biotechnology Progress 22 2006 259 269
M. Diaz, M. Herrero, L.A. Garcia, and C. Quiros Application of flow cytometry to industrial microbial bioprocesses Biochemical Engineering Journal 48 2010 385 407
A.P. Gasch, P.T. Spellman, C.M. Kao, O. Carmel-Harel, M.B. Eisen, G. Storz, D. Botstein, and P.O. Brown Genomic expression programs in the response of yeast cells to environmental changes Molecular Biology of the Cell 11 2000 4241 4257
R. Geladé, S. Van de Velde, P. Van Dijck, and J.M. Thevelein Multi-level response of the yeast genome to glucose Genome Biology 4 11 2003 233
M.A. Henson, D. Müller, and M. Reuss Cell population modelling of yeast glycolytic oscillations Biochemical Journal 368 2002 433 446
B. Junker Scale-up methodologies for Escherichia coli and yeast fermentation processes Journal of Bioscience and Bioengineering 97 6 2004 347 364
A. Lapin, D. Müller, and M. Reuss Dynamic behavior of microbial populations in stirred bioreactors simulated with Euler-Lagrange methods: traveling along the lifelines of single cells Industrial and Engineering Chemistry Research 43 2004 4647 4656
A.R. Lara, E. Galindo, O.T. Ramirez, and L.A. Palomares Living with heterogeneities in bioreactors - understanding the effects of environmental gradients on cells Molecular Biotechnology 34 2006 355 381
S. Müller, H. Harms, and T. Bley Origin and analysis of microbial population heterogeneity in bioprocesses Current Opinion in Biotechnology 21 2010 100 113
S. Müller, and A. Lösche Population profiles of a commercial yeast strain in the course of brewing Journal of Food Engineering 63 2004 375 381
P. Neubauer, and S. Junne Scale-down simulators for metabolic analysis of large-scale bioprocesses Current Opinion in Biotechnology 21 2010 114 121
P.R. Patnaik External, extrinsic and intrinsic noise in cellular systems: analogies and implications for protein synthesis Biotechnology and Molecular Biology Review 1 4 2006 121 127
S. Schmalzriedt, M. Jenne, K. Mauch, and M. Reuss Integration of physiology and fluid dynamics Advances in Biochemical Engineering 80 2003 19 68
A.P.J.M.J.R. Sweere, L. Janse, K.C.A.M. Luyben, and N.W.F. Kossen Experimental simulation of oxygen profiles and their influence on Baker's yeast production. Part I. One-fermentor system Biotechnology and Bioengineering 31 1988 567 578
This website uses cookies to improve user experience. Read more
Save & Close
Accept all
Decline all
Show detailsHide details
Cookie declaration
About cookies
Strictly necessary
Performance
Strictly necessary cookies allow core website functionality such as user login and account management. The website cannot be used properly without strictly necessary cookies.
This cookie is used by Cookie-Script.com service to remember visitor cookie consent preferences. It is necessary for Cookie-Script.com cookie banner to work properly.
Performance cookies are used to see how visitors use the website, eg. analytics cookies. Those cookies cannot be used to directly identify a certain visitor.
Used to store the attribution information, the referrer initially used to visit the website
Cookies are small text files that are placed on your computer by websites that you visit. Websites use cookies to help users navigate efficiently and perform certain functions. Cookies that are required for the website to operate properly are allowed to be set without your permission. All other cookies need to be approved before they can be set in the browser.
You can change your consent to cookie usage at any time on our Privacy Policy page.