Article (Scientific journals)
Glucose decreases virulence gene expression of Escherichia coli O157:H7
Delcenserie, Véronique; LaPointe, Gisèle; Charaslertrangsi, Tumnoon et al.
2012In Journal of Food Protection
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Disciplines :
Food science
Author, co-author :
Delcenserie, Véronique ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires > Gestion de la qualité dans la chaîne alimentaire
LaPointe, Gisèle
Charaslertrangsi, Tumnoon
Rabalski, Alexandra
Griffiths, Mansel W.
Language :
English
Title :
Glucose decreases virulence gene expression of Escherichia coli O157:H7
Publication date :
2012
Journal title :
Journal of Food Protection
ISSN :
0362-028X
eISSN :
1944-9097
Publisher :
International Association for Food Protection, Des Moines, United States - Iowa
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 21 November 2012

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