W. Schwab, R. Davidovich-Rikanati, and E. Lewinsohn Biosynthesis of plant-derived flavor compounds Plant J. 54 2008 712 732
A. Hatanaka The biogeneration of green odor by green leaves Phytochemistry 34 1993 1201 1218
K. Matsui Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism Curr Opin Plant Biol 9 2006 274 280
E.E. Farmer, E. Alméras, and V. Krishnamurthy Jasmonates and related oxylipins in plant responses to pathogenesis and herbivory Curr Opin Plant Biol 6 2003 372 378
M.L. Fauconnier, A. Mpambara, J. Delcarte, P. Jacques, P. Thonart, and M. Marlier Conversion of green note aldehydes into alcohols by yeast alcohol dehydrogenase Biotechnol Lett 21 1999 629 633
M.A. Noordermeer, G.A. Veldink, and J.F.G. Vliegenthart Alfalfa contains substantial 9-hydroperoxide lyase activity and a 3Z: 2E-enal isomerase FEBS Lett 443 1999 201 204
US Patents. Process for producing a green leaf essence. 4806379.
US Patents. Method for preparing green aroma compounds. 4769243.
US Patent. Muskmelon (Cucumis melo) hydroperoxide lyase and uses thereof. 7037693.
US Patents. Method for providing green note compounds. 6274358.
B.A. Vick, and D.C. Zimmerman Lipoxygenase and hydroperoxide lyase in germinating watermelon seedlings Plant Physiol 57 1976 780 788
A. Hatanaka, T. Kajiwara, J. Sekiya, and K. Fujimura Participation of 13-hydroperoxide in the formation of n-hexanal from linoleic acid in tea chloroplasts Agric Biol Chem 43 1979 175 176
J. Sekiya, T. Kajiwara, K. Munechika, and A. Hatanaka Distribution of lipoxygenase and hydroperoxide lyase in the leaves of various plant species Phytochemistry 22 1983 1867 1869
T. Matoba, A. Sakurai, N. Taninoki, T. Saitoh, F. Kariya, and M. Kuwahata N-hexanol formation from N-hexanal by enzyme action in soybean extracts J Food Sci 54 1989 1607 1610
E. Blee, and J. Joyard Envelope membranes from spinach chloroplasts are a site of metabolism of fatty acid hydroperoxides Plant Physiol 110 1996 445 454
M.N. Padilla, M.L. Hernandez, A.G. Perez, C. Sanz, and J.M. Martinez Rivas isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds J Agric Food Chem 58 2010 5649 5657
A.N. Grechkin, F. Bruhlmann, L.S. Mukhtarova, Y.V. Gogolev, and M. Hamberg Hydroperoxide lyases (CYP74C and CYP74B) catalyze the homolytic isomerization of fatty acid hydroperoxides into hemiacetals Biochim Biophys Acta-Mol Cell Biol Lipid 1761 2006 1419 1428
A.R. Brash Mechanistic aspects of CYP74 allene oxide synthases and related cytochrome P450 enzymes Phytochemistry 70 2009 1522 1531
M.-L. Fauconnier, A.G. Perez, C. Sanz, and M. Marlier Purification and characterization of tomato leaf (Lycopersicon esculentum Mill) hydroperoxide lyase J Agric Food Chem 45 1997 4232 4236
D. Rodrigo, R. Jolie, A. Van Loey, and M. Hendrickx Thermal and high pressure stability of tomato lipoxygenase and hydroperoxide lyase J Food Eng 79 2007 423 429
H. Rabetafika, C. Gigot, M.-L. Fauconnier, M. Ongena, J. Destain, and P. du Jardin Sugar beet leaves as new source of hydroperoxide lyase in a bioprocess producing green-note aldehydes Biotechnol Lett 30 2008 1115 1119
H. Gardner, and R. Plattner Linoleate hydroperoxides are cleaved heterolytically into aldehydes by a Lewis acid in aprotic solvent Lipids 19 1984 294 299
M.A. Noordermeer, A.J.H. van Dijken, S.C.M. Smeekens, G.A. Veldink, and J.F.G. Vliegenthart Characterization of three cloned and expressed 13-hydroperoxide lyase isoenzymes from alfalfa with unusual N-terminal sequences and different enzyme kinetics FEBS Lett 267 2000 2473 2482
K. Matsui, M. Shibutani, T. Hase, and T. Kajiwara Bell pepper fruit fatty acid hydroperoxide lyase is a cytochrome P450 (CYP74B) FEBS Lett 394 1996 21 24
K. Gomi, Y. Yamasaki, H. Yamamoto, and K. Akimitsu Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus J Plant Physiol 160 2003 1219 1231
G.A. Howe, G.I. Lee, A. Itoh, L. Li, and A.E. DeRocher Cytochrome P450-dependent metabolism of oxylipins in tomato. Cloning and expression of allene oxide synthase and fatty acid hydroperoxide lyase Plant Physiol 123 2000 711 724
M.A. Noordermeer, W. Goot, A.J. Kooij, J.W. Veldsink, G.A. Veldink, and J.F.G. Vliegenthart Development of a biocatalytic process for the production of C6-aldehydes from vegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase J Agric Food Chem 50 2002 4270 4274
A.S. Németh, J.S. Márczy, Z. Samu, Á. Háger-Veress, and B. Szajáni Biocatalytic production of 2(E)-hexenal from hydrolysed linseed oil Enzyme Microb Technol 34 2004 667 672
J.S. Márczy, Á. Németh, Z. Samu, Á. Háger-Veress, and B. Szajáni Production of hexanal from hydrolyzed sunflower oil by lipoxygenase and hydroperoxide lyase enzymes Biotechnol Lett 24 2002 1673 1675
B. Rehbock, D. Ganszer, and R.G. Berger Efficient generation of 2E-hexenal by a hydroperoxide lyase from mung bean seedlings Food Chem 63 1998 161 165
G. Bourel, J.M. Nicaud, B. Nthangeni, P. Santiago-Gomez, J.M. Belin, and F. Husson Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes Enzyme Microb Technol 35 2004 293 299
A.S. Atwal, B. Bisakowski, S. Richard, N. Robert, and B. Lee Cloning and secretion of tomato hydroperoxide lyase in Pichia pastoris Process Biochem 40 2005 95 102
M.P. Santiago-Gómez, H.T. Thanh, J. De Coninck, R. Cachon, S. Kermasha, and J.-M. Belin Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica Process Biochem 44 2009 1013 1018
