Differences in bovine milk fat composition among dairy breeds in The Netherlands

Maurice-Van Eijndhoven, Myrthe; Bovenhuis, Henk; Soyeurt, Hélène; Calus, Mario

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Differences in bovine milk fat composition among dairy breeds in The Netherlands

Maurice-Van Eijndhoven, Myrthe; Bovenhuis, Henk; Soyeurt, Hélène et al.

2012 • In Book of Abstracts of the 63rd Annual Meeting of the European Federation of Animal Science

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https://hdl.handle.net/2268/131967

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Keywords :

fatty acid; milk; infrared; acide gras; lait; infrarouge

Disciplines :

Food science
Animal production & animal husbandry

Author, co-author :

Maurice-Van Eijndhoven, Myrthe; Wageningen University

Bovenhuis, Henk; Wageningen University

Soyeurt, Hélène ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie

Calus, Mario; Wageningen University

Language :

English

Title :

Differences in bovine milk fat composition among dairy breeds in The Netherlands

Alternative titles :

[fr] Différences dans la composition en acides gras des races laitières aux Pays-Bas

Publication date :

August 2012

Event name :

63rd Annual Meeting of the European Association for Animal Production

Event organizer :

European Association for Animal Production

Event place :

Bratislava, Slovakia

Event date :

du 27 août 2012 au 30 août 2012

Audience :

International

Main work title :

Book of Abstracts of the 63rd Annual Meeting of the European Federation of Animal Science

Publisher :

Wageningen Academic Publishers

Collection name :

Book of abstracts No. 18

Pages :

European Projects :

FP7 - 211708 - ROBUSTMILK - Innovative and Practical Breeding Tools for Improved Dairy Products from More Robust Dairy Cattle

Funders :

CE - Commission Européenne

Available on ORBi :

since 10 October 2012

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