[en] The constituents of essential oils isolated by hydrodistillation of the overground parts of Origanum majorana and Origanum floribundum from Algeria were examined by GC and GC-MS. A total of thirty eight and thirty seven components were identified accounting for 93.3 % and 88.9 %, respectively, of the oils of O. majorana and O. floribundum. The oil of O. majorana (yield: 1.2 %) contained, as main components, β-caryophyllene (26.0 %), α-terpinolene (14.7 %), γ-terpinene (10.9 %) and sabinene (9.5 %).
Major compounds in the volatile oil of O. floribundum (yield: 1.6 %) were γ-terpinene (34.1 %), p-cymene(27.6 %) and carvacrol (9.6 %).
scite shows how a scientific paper has been cited by providing the context of the citation, a classification describing whether it supports, mentions, or contrasts the cited claim, and a label indicating in which section the citation was made.
Bibliography
Kokkini, S. (1996). Taxonomy, diversity and distribution of Origanum species. Proceedings of the IPGRI International Workshop on Oregano. Valenzano, Bari, Italy:CIHEAM, 2–12.
Quezel, P. and Santa, S. (1963). Nouvelle Flore d’Algérie et des Régions Désertiques Méridionales, Vol. 2. CNRS, Paris.
Deans, S.G. and Svoboda, K.P. (1990). The antimicrobial properties of Marjoram (Origanum majorana L.) volatile oil. Flav. Frag. J. 5, 187–190.
Sivropoulou, A., Papanikolaou, E., Nikolaou, C., Kokkini, S. Lanaras, T. and Arsenakis, M. (1996). Antimicrobial and cytotoxic activities of Origanum essential oils. J. Agric. Food Chem., 44:1202–1205.
Baratta, M.T., Dorman, H.J.D., Deans, S.G., Biondi, D.M. and Ruberto, G. (1998). Chemical composition, antimicrobial and oxidative activity of laurel, sage, rosemary, oregano and coriander essential oils. J. Essent. Oil Res. 10:618–627.
Azzeddine, N.B., Abdelkefi, M.M., Ben-Aissa, R. and Chaabouni, M.M. (2001). Antibacterial screening of Origanum majorana L. oil from Tunisia. J. Essent. Oil Res. 13, 295–297.
Chorianopoulos, N., Kalpoutzakis, E., Aligiannis, N., Mitaku, S., Nychas, G.J. and Haroutounian, S. (2004). Essential oils of Satureja, Origanum, and Thymus species:Chemical composition and antibacterial activities against foodborne pathogens. J. Agric. Food Chem. 54:8261–8267.
Zheng, W. and Wang, S.Y. (2001). Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem. 49, 5165”5170.
Coskun, S., Girisgin, O., Kürkcüoglu, M., Malyer, H., Girisgin, A.O., Kýrýmer, N. and Baser, K.H. (2008). Acaricidal efficacy of Origanum onites L. essential oil against Rhipicephalus turanicus (Ixodidae). Parasitol. Res. 103:259–261.
Cetin, H., Cilek, J.E., Aydin, L. and Yanikoglu, A. (2009). Acaricidal effects of the essential oil of Origanum minutiflorum (Lamiaceae) against Rhipicephalus turanicus (Acari:Ixodidae). Vet. Parasitol. 160:359–361.
Khalfi, O., Sahraoui, N., Bentahar, F. and Boutekdjiret, C. (2008). Chemical composition and insecticidal properties of Origanum glandulosum (Desf.) essential oil from Algeria. J. Sci. Food Agric., 88, 1562–1566.
Komaitis, M.E., Ifanti-Papatragianni, N. and Melissari-Panagiotou, E. (1992). Composition of the essential oil of marjoram (Origanum majorana L.). Food chem., 45:117–118.
Vera, R.R. and Chane-Ming, J. (1999). Chemical composition of the essential oil of marjoram (Origanum majorana L.) from Reunion Island. Food chem., 66:143–145.
Baser, K.H.C., Kürkçüoglu M., Houmani Z. and Abed, G. (2000). Composition of the essential oil of Origanum floribundum Mundy from Algeria. J. Essent. Oil Res., 12:753–756.
Tabanca, N., Ozek, T., Baser, K.H.C. and Tumen, G. (2004). Comparison of the essential oils of Origanum majorana L. and Origanum x majoricum cambess. J. Essent. Oil Res., 16:248–252.
Hilan, C., Sfeir, R., Jawish, D. and Aitour, S. (2006). Huiles essentielles de certaines plantes médicinales libanaises de la famille des lamiaceae. Leb. Sci. J., (7)2:14–22.
Adams, R.P. (2001). Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy. Allured Publishing Co., Carol Stream, IL.
Joulain, D. and König, W.A. (1998). The Atlas of Spectral Data of Sesquiterpene Hydrocarbons, E.B. - Verlag Hambourg.
V´gi, E., Sim´ndi B., Suhajda, A. Héthelyi, E. (2005). Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide. Food Res. Int., 38, 51–57.
Busatta, C., Vidala, R., Popiolskia, A.S., Mossi, A.J., Dariva, C., Rodriguez, M.R., Coraza, F.C., Coraza, M.L., Vladimir Olivera, J. and Casian, R.L. (2008). Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage. Food Microbiol., 25:207–211.
Calzolari, C., Stancher, B. and Pertoldi Marletta, G. (1968).Origanum oils and their investigation by gas-chromatographic and infrared spectroscopic analysis. Analyst, 93:311–318.
Tomaino, A., Cimino, F., Zimbalatti, V., Ventuni, V., Sulfaro, V., De Pascuale, A., Saija, A. (2005). Influence of heating on antioxidant activity and the chemical composition of some spice essential oils. Food Chem., 89:549–554.
This website uses cookies to improve user experience. Read more
Save & Close
Accept all
Decline all
Show detailsHide details
Cookie declaration
About cookies
Strictly necessary
Performance
Strictly necessary cookies allow core website functionality such as user login and account management. The website cannot be used properly without strictly necessary cookies.
This cookie is used by Cookie-Script.com service to remember visitor cookie consent preferences. It is necessary for Cookie-Script.com cookie banner to work properly.
Performance cookies are used to see how visitors use the website, eg. analytics cookies. Those cookies cannot be used to directly identify a certain visitor.
Used to store the attribution information, the referrer initially used to visit the website
Cookies are small text files that are placed on your computer by websites that you visit. Websites use cookies to help users navigate efficiently and perform certain functions. Cookies that are required for the website to operate properly are allowed to be set without your permission. All other cookies need to be approved before they can be set in the browser.
You can change your consent to cookie usage at any time on our Privacy Policy page.