Article (Scientific journals)
Effects of level of intake and of available volatile fatty acids on the absorptive capacity of sheep rumen
Doreau, Michel; Ferchal, Edwin; Beckers, Yves
1997In Small Ruminant Research, 25, p. 99-105
Peer Reviewed verified by ORBi
 

Files


Full Text
1997_25_99_105 postprint.pdf
Author postprint (53.98 kB)
Download

All documents in ORBi are protected by a user license.

Send to



Details



Keywords :
Volatile fatty acids; Sheep; Intake; Rumen; Abosrption; Undernutriition
Disciplines :
Animal production & animal husbandry
Author, co-author :
Doreau, Michel
Ferchal, Edwin
Beckers, Yves  ;  Université de Liège - ULiège > Sciences agronomiques > Zootechnie
Language :
English
Title :
Effects of level of intake and of available volatile fatty acids on the absorptive capacity of sheep rumen
Publication date :
1997
Journal title :
Small Ruminant Research
ISSN :
0921-4488
Publisher :
Elsevier Science, Amsterdam, Netherlands
Volume :
25
Pages :
99-105
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 21 May 2012

Statistics


Number of views
47 (5 by ULiège)
Number of downloads
247 (2 by ULiège)

Scopus citations®
 
24
Scopus citations®
without self-citations
19
OpenCitations
 
19

Bibliography


Similar publications



Contact ORBi