Physicochemical characterization of fat blends related to margarine formulation

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Poster (Scientific congresses and symposiums)

Danthine, Sabine; Fernando Munoz, J; Cavillot, V et al.

2009 • 100th AOCS Annual Meeting and Expo

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https://hdl.handle.net/2268/121616

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Disciplines :

Food science

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Fernando Munoz, J

Cavillot, V

Wouters, j

Gibon, V

Deroanne, Claude

Language :

English

Title :

Physicochemical characterization of fat blends related to margarine formulation

Publication date :

2009

Event name :

100th AOCS Annual Meeting and Expo

Event organizer :

AOCS

Event place :

Orlando, United States

Event date :

3-6 Mai 2009

Audience :

International

Available on ORBi :

since 15 May 2012

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