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Poster (Scientific congresses and symposiums)
Valorization of healthy lipidic minutrients by optimizing food processing of edible oils and fats
Danthine, Sabine
;
Deroanne, Claude
2007
•
bioforum
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https://hdl.handle.net/2268/121595
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Disciplines :
Food science
Author, co-author :
Danthine, Sabine
;
Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Deroanne, Claude
Language :
English
Title :
Valorization of healthy lipidic minutrients by optimizing food processing of edible oils and fats
Publication date :
2007
Event name :
bioforum
Event date :
2007
Available on ORBi :
since 15 May 2012
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