Influence of Cocoa Butter Diacylglycerols on the Isothermal Crystallization of Cocoa Butter

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DeClercq, Nathalie; Danthine, Sabine; Dewettinck, Koen

2012 • 103rd AOCS annual meeting and expo

Peer reviewed

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https://hdl.handle.net/2268/120566

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Disciplines :

Food science

Author, co-author :

DeClercq, Nathalie

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Dewettinck, Koen

Language :

English

Title :

Influence of Cocoa Butter Diacylglycerols on the Isothermal Crystallization of Cocoa Butter

Publication date :

May 2012

Event name :

103rd AOCS annual meeting and expo

Event organizer :

AOCS

Event place :

Long Beach, United States

Event date :

29 avril - 2 mai 2012

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 10 May 2012

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