Article (Scientific journals)
Physicochemical and structural properties of compound dairy fat blends
Danthine, Sabine
2012In Food Research International, 48, p. 187-195
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Disciplines :
Food science
Author, co-author :
Danthine, Sabine  ;  Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Language :
English
Title :
Physicochemical and structural properties of compound dairy fat blends
Publication date :
2012
Journal title :
Food Research International
ISSN :
0963-9969
eISSN :
1873-7145
Publisher :
Elsevier Science
Volume :
48
Pages :
187-195
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 08 May 2012

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