Mass spectrometry: major improvements and new concepts in food analysis

Eppe, Gauthier; De Pauw, Edwin

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Mass spectrometry: major improvements and new concepts in food analysis

Eppe, Gauthier; De Pauw, Edwin

2011 • Mass Spectrometry in food and feed

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https://hdl.handle.net/2268/118218

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Keywords :

mass spectrometry; food; feed

Research Center/Unit :

CART - Centre Interfacultaire d'Analyse des Résidus en Traces - ULiège

Disciplines :

Chemistry

Author, co-author :

Eppe, Gauthier ; Université de Liège - ULiège > Chimie analytique inorganique

De Pauw, Edwin ; Université de Liège - ULiège > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.)

Language :

English

Title :

Mass spectrometry: major improvements and new concepts in food analysis

Publication date :

2011

Event name :

Mass Spectrometry in food and feed

Event organizer :

KVCV

Event place :

Gand, Belgium

Event date :

9 juin 2011

By request :

Yes

Audience :

International

Available on ORBi :

since 27 April 2012

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