Emerging Hyphenated and Comprehensive Multi-Dimensional Techniques for the Measurement of POPs in Food.

Unpublished conference/Abstract (Scientific congresses and symposiums)

Focant, Jean-François; De Pauw, Edwin

2006 • ISCC 2006

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Disciplines :

Chemistry

Author, co-author :

Focant, Jean-François ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

De Pauw, Edwin ; Université de Liège - ULiège > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.)

Language :

English

Title :

Emerging Hyphenated and Comprehensive Multi-Dimensional Techniques for the Measurement of POPs in Food.

Publication date :

June 2006

Event name :

ISCC 2006

Event place :

Riva Del Garda, Italy

Event date :

29 mai 2 juin 2006

Audience :

International

Available on ORBi :

since 27 April 2012

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