Hen egg yolk antibodies; IgY production; Passive immunization; enteric infections; feed additive; Anticorps du jaune d'oeuf; production de l'IgY; immunisation passive; infections entériques; additif alimentaire
Abstract :
[fr] Les anticorps du jaune d’oeuf de poule (IgY), production et utilisation en immunisation passive contre les infections entériques bactériennes : une revue. Les infections entériques causées par Salmonella constituent un problème majeur de santé publique à travers le monde. Il est bien connu que la volaille, en particulier le poulet de chair, constitue le principal réservoir pour ce pathogène zoonotique. Par conséquent, la prévention et la surveillance de Salmonella au cours de la phase d’élevage pourrait réduire efficacement la contamination de la viande à l’abattoir et lors de la transformation. Avec l’interdiction de l’utilisation sub-thérapeutique des antibiotiques en Europe et la rigueur croissante de la législation européenne en matièred’hygiène alimentaire, l’immunisation passive par l’administration orale d’anticorps de jaune d’oeuf (IgY) spécifiques du
pathogène serait une alternative intéressante. Cette synthèse bibliographique donne des informations concises sur la production des IgY et leur utilisation en immunisation passive, en particulier chez la volaille [en] Enteric infections caused by Salmonella remain a major public health burden worldwide. Poultry, particularly chickens, are known to be the main reservoir for this zoonotic pathogen. Therefore, the prevention and monitoring of Salmonella infection during the live phase may greatly reduce the contamination of poultry meat during slaughter and processing. With the ban on sub-therapeutic antibiotic usage in Europe and the increasingly strictness of the European legislation on food hygiene, passive immunization by oral administration of pathogen-specific hen egg yolk antibody (IgY) may be a useful and attractive alternative. This review offers summarized information about IgY production and the use of these antibodies for passive
immunization, particularly in poultry
Portetelle, Daniel ; Université de Liège - ULiège > Chimie et bio-industries > Biologie animale et microbienne
Thewis, André ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie
Language :
English
Title :
Hen egg yolk antibodies (IgY), production and use for passive immunization against bacterial enteric infections in chicken : a review
Alternative titles :
[fr] Les anticorps du jaune d'oeuf de la poule (IgY), production et utilisation en immunisation passive contre les infections entériques bactériennes : une revue
Publication date :
2009
Journal title :
Biotechnologie, Agronomie, Société et Environnement
ISSN :
1370-6233
eISSN :
1780-4507
Publisher :
Presses Agronomiques de Gembloux, Gembloux, Belgium
Volume :
13
Issue :
3
Pages :
295-308
Peer reviewed :
Peer Reviewed verified by ORBi
Funders :
Funds for the Research in Industry and Agronomy, Brussels, Belgium
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