Identification of surf actin producing strains in Soumbala and Bikalga fermented condiments using polymerase chain reaction and matrix assisted laser desorption/ionization-mass spectrometry methods

Reference : Identification of surf actin producing strains in Soumbala and Bikalga fermented cond...


	Document type :	Scientific congresses and symposiums : Unpublished conference/Abstract
	Discipline(s) :	Life sciences : Biochemistry, biophysics & molecular biology
	To cite this reference:	http://hdl.handle.net/2268/116278

Title :	Identification of surf actin producing strains in Soumbala and Bikalga fermented condiments using polymerase chain reaction and matrix assisted laser desorption/ionization-mass spectrometry methods
Language :	English
Author, co-author :	Savadogo, Aly [> >]
	Tapi, Arthur [> >]
	Chollet, Marlène [> >]
	Wathelet, Bernard [Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle >]
	Jacques, Philippe [> >]
Publication date :	2010
Peer reviewed :	Yes
Event name :	4th international congress on bioprocess in food industries - x southern regional meeting on food science and technology
Event date :	du 5 au 8 octobre 2010
Event organizer :	Brazilian society of food science and technology
Event place (city) :	Curitiba
Event country :	Brésil
Permalink :	http://hdl.handle.net/2268/116278

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Restricted access	2010 Savadogo - ICBF Brésil conférence.pdf		Publisher postprint	94.33 kB	Request copy

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