Article (Scientific journals)
Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry
Happi Emaga, Thomas; Garna, Haikel; Paquot, Michel et al.
2012In Food Hydrocolloids, 29, p. 211-218
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Disciplines :
Food science
Author, co-author :
Happi Emaga, Thomas
Garna, Haikel
Paquot, Michel ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Deleu, Magali  ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Language :
English
Title :
Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry
Publication date :
2012
Journal title :
Food Hydrocolloids
ISSN :
0268-005X
eISSN :
1873-7137
Publisher :
Elsevier Science
Volume :
29
Pages :
211-218
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 26 March 2012

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