Capacite moussante des isolats proteiques: influence du potentiel electrocinetique des dispersions proteiques.

Bastiaens, A.; Paquot, Michel; Marbaise, M.; Deroanne, C.

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Capacite moussante des isolats proteiques: influence du potentiel electrocinetique des dispersions proteiques.

Bastiaens, A.; Paquot, Michel; Marbaise, M. et al.

1990 • In Sciences des Aliments, 10 (4), p. 773-783

Peer reviewed

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Disciplines :

Agriculture & agronomy

Author, co-author :

Bastiaens, A.

Paquot, Michel ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Marbaise, M.

Deroanne, C.

Language :

French

Title :

Capacite moussante des isolats proteiques: influence du potentiel electrocinetique des dispersions proteiques.

Alternative titles :

[en] Foaming capacity of protein isolates: effect of the electro-kinetic potential of protein dispersions.

Publication date :

1990

Journal title :

Sciences des Aliments

ISSN :

0240-8813

Publisher :

Lavoisier, France

Volume :

Issue :

Pages :

773-783

Peer reviewed :

Peer reviewed

Available on ORBi :

since 12 March 2012

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