Article (Scientific journals)
In situ SAXS under shear unveils the gelation of aqueous starch suspensions and the impact of added amylose-lipid complexes
Putseys, Joke; Gommes, Cédric; Van Puyvelde, P. et al.
2011In Carbohydrate Polymers, 84, p. 1141-1150
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Disciplines :
Physics
Chemistry
Author, co-author :
Putseys, Joke
Gommes, Cédric  ;  Université de Liège - ULiège > Département de chimie appliquée > Génie chimique - Génie catalytique
Van Puyvelde, P.
Delcour, J.
Goderis, Bart
Language :
English
Title :
In situ SAXS under shear unveils the gelation of aqueous starch suspensions and the impact of added amylose-lipid complexes
Publication date :
2011
Journal title :
Carbohydrate Polymers
ISSN :
0144-8617
eISSN :
1879-1344
Publisher :
Elsevier Science
Volume :
84
Pages :
1141-1150
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 15 February 2012

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