Beauchemin KA, McAllister TA and McGinn SM 2009. Dietary mitigation of enteric methane from cattle. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 4, 1-18.
Bauman DE and Griinari JM 2003. Nutritional regulation of milk fat synthesis. Annual Review of Nutrition 23, 203-227. (Pubitemid 37059722)
Bell MJ, Wall E, Russell G, Morgan C and Simm G 2010. Effect of breeding for milk yield, diet and management on enteric methane emissions from dairy cows. Animal Production Science 50, 817-826.
Chilliard Y, Martin C, Rouel J and Doreau M 2009. Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with CH4 output. Journal of Dairy Science 92, 5199-5211.
Clark H 2010. Animal vs. measurement technique variability in enteric methane production-is the measurement resolution sufficient? In Proceedings of the 4th International Conference on Greenhouse Gases and Animal Agriculture Banff, CA (ed. EJ Mc Geough and SM McGinn), 48pp.
Collomb M, Bü tikofer U, Sieber R, Jeangros B and Bosset J-O 2002. Correlation between fatty acids in cows' milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder. International Dairy Journal 12, 661-666.
Delfosse C, Froidmont E, Fernandez Pierna JA, Martin C and Dehareng F 2010. Estimation of methane emission by dairy cows on the basis of milk composition. In Proceedings of the 4th International Conference on Greenhouse Gases and Animal Agriculture Banff, CA (ed. EJ Mc Geough and SM McGinn), 168pp.
Demeyer D and Fievez V 2000. Ruminants et environnement: la mé thanogenè se. Annales de Zootechie 49, 95-112.
Dijkstra J, Apajalahti JA, Bannink A, Gerrits WJJ, Newbold JR, Perdok HB, van Zijderveld SM and Berends H 2010. Relationship of milk fatty acid profile with methane production in dairy cattle. In Proceedings of the 4th International Conference on Greenhouse Gases and Animal Agriculture Banff, CA (ed. EJ Mc Geough and SM McGinn), 169pp.
Food and Agriculture Organization (FAO) 2010. New FAO report assesses dairy greenhouse gas emissions. Retrieved November 2011, from http://www.fao.org/news/story/en/item/41348/icode/
Fuglestvedt J 2009. Impacts of metric choice on analyzing the climate effects of emissions. IPCC Expert Meeting on the Science of Alternative Metrics, Oslo, Norway, pp. 40-47.
Hegarty RS, Goopy JP, Herd RM and McCorkell B 2007. Cattle selected for lower residual feed intake have reduced daily methane production. Journal of Animal Science 85, 1479-1486. (Pubitemid 46861494)
Johnson KA and Johnson DE 1995. Methane emissions from cattle. Journal of Animal Science 73, 2483-2492.
Johnson KA, Huyler M, Westberg H, Lamb B and Zimmerman P 1994. Measurement of CH4 emissions from ruminant livestock using a sulphur hexafluoride tracer technique. Environmental Science & Technology 28, 359-362. (Pubitemid 24064309)
Jouany JP 2008. Enteric CH4 production by ruminants and its control. In Gut efficiency: the key ingredient in ruminant production. Elevating animal performance and health (ed. S Andrieu and D Wilde), pp. 35-59. Wageningen Academic Publishers, Waginingen, the Netherlands.
Lassey KR, Uylatt MJ, Martin RJ, Walker CF and Shelton ID 1997. Methane emissions measured directly from grazing livestock in New Zealand. Atmospheric Environment 31, 2905-2914. (Pubitemid 27346256)
Martin C, Doreau M and Morgavi DP 2010. Methane mitigation in ruminants: from microbe to the farm scale. Animal 4, 351-365.
Martin C, Rouel J, Jouany JP, Doreau M and Chilliard Y 2008. Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil. Journal of Animal Science 86, 2642-2650.
Miettinen H and Huhtanen P 1996. Effects of the ration of ruminal propionate to butyrate on milk yield and blood metabolites in dairy cows. Journal of Dairy Science 79, 851-861. (Pubitemid 126429118)
Ørskov ER, Fraser C and Kay RNB 1969. Dietary factors influencing the digestion of starch in the rumen and small and large intestine of early weaned lambs. British Journal of Nutrition 23, 217-226.
Soyeurt H, Dardenne P, Dehareng F, Bastin C and Gengler N 2009. Genetic parameters of saturated and monounsaturated fatty acid content and the ratio of saturated to unsaturated fatty acids in bovine milk. Journal of Dairy Science 91, 3611-3626.
Soyeurt H, Dehareng F, Gengler N, McParland S, Wall E, Berry DP, Coffey M and Dardenne P 2011. Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems and countries. Journal of Dairy Science 94, 1657-1667.
Soyeurt H, Dardenne P, Dehareng F, Lognay G, Veselko D, Marlier M, Bertozzi C, Mayeres P and Gengler N 2006. Estimating fatty acid content in cow milk using mid-infrared spectrometry. Journal of Dairy Science 89, 3690-3695. (Pubitemid 44306015)
Vermorel M 1995. Emissions annuelles de mé thane d'origine digestive par les bovins en France: variation selon le type d'animal et le niveau de production. INRA Productions Animales 8, 265-272.
Vlaeminck B and Fievez V 2005. Milk odd and branched-chain fatty acids to predict ruminal methanogenesis in dairy cows. Communications in Agricultural and Applied Biological Sciences 70, 43-47.
Weill W, Chesneau G, Chilliard Y, Doreau M and Martin C 2009. June 24, Method for evaluating the amount of CH4 produced by a dairy ruminant and method for decreasing and controlling this amount. World Patent WO/2009/156453.
Weill P, Kerhoas N, Chesneau G, Schmitt B, Legrand P and Rennaud JP 2008. Existe t-il un lien entre production de mé thane par les vaches laitiè res et profil en acides gras des laits? Nutrition clinique et mé tabolisme 22, 71-72.
Williams PC and Sobering DC 1993. Comparison of commercial near infrared transmittance and reflectance instruments for the analysis of whole grains and seeds. Journal of Near Infrared Spectroscopy 1, 25-33.
