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A few methods of evaluating product temperature during thin bed drying.
Bera, François; Deladriere, J. L.; Renauld, H. et al.
1988In Bruin S. (Ed.) Process Technology Proceedings: Preconcentration and drying of food materials.
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Disciplines :
Food science
Author, co-author :
Bera, François ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Deladriere, J. L.
Renauld, H.
Deroanne, C.
Language :
English
Title :
A few methods of evaluating product temperature during thin bed drying.
Publication date :
1988
Event name :
International Symposium on Preconcentration and Drying of Foods
Event place :
Eindhoven, Netherlands
Event date :
5 novembre au 6 novembre 1987
Audience :
International
Main work title :
Process Technology Proceedings: Preconcentration and drying of food materials.
Editor :
Bruin S.
Publisher :
Elsevier
Pages :
337-339
Peer reviewed :
Peer reviewed
Available on ORBi :
since 21 October 2011

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