Effect of minerals salts in fermentation process using mango residues as carbon source for bioethanol production

Somda, M.; Savadogo, A.; Barro, N.; Thonart, Philippe; Traore, A.

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Effect of minerals salts in fermentation process using mango residues as carbon source for bioethanol production

Somda, M.; Savadogo, A.; Barro, N. et al.

2011 • In Asian Journal of Industrial Engineering, 3 (1), p. 29-38

Peer reviewed

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https://hdl.handle.net/2268/100129

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Disciplines :

Biotechnology

Author, co-author :

Somda, M.

Savadogo, A.

Barro, N.

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Traore, A.

Language :

English

Title :

Effect of minerals salts in fermentation process using mango residues as carbon source for bioethanol production

Publication date :

2011

Journal title :

Asian Journal of Industrial Engineering

ISSN :

1996-3386

Publisher :

Science Alert, Faisalabad, Pakistan

Volume :

Issue :

Pages :

29-38

Peer reviewed :

Peer reviewed

Available on ORBi :

since 13 October 2011

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