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Possible Influence of Surfactants and Proteins on the Efficiency of Contact Agar Microbiological Surface Sampling

Deckers, Sylvie M.; Sindic, Marianne; Anceau, Christine et al.

2010 • In Journal of Food Protection, 73 (11), p. 2116-2122

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Deckers_et_al_2ndReview_Manuscript.pdf

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