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Stratégies de prévention et de surveillance de Salmonella dans la filière porcine : 1. guide de bonnes pratiques destiné aux fabricants d'aliments, aux éleveurs, engraisseurs, transporteurs, abattoirs et professionnels de la viande.
Degeye, J.-N.; Korsak Koulagenko, Nicolas; Etienne, G. et al.
2003 • Les éditions de l'Université de Liège, Liège, Belgium

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+GUIDEferme_fin avril2003-B4-dern-version.pdf

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