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Première caractérisation du régime alimentaire aux périodes préhispaniques récentes (1000 - 1532 CE) dans le haut Nepeña (Pérou) à travers les variations isotopiques (C, N et S) de tissus mous

Flammang, Amandine; Polet, Caroline; Lepoint, Gilles

2024 • 35e édition du Colloque du Groupement des Anthropologistes de Langue Française (GALF) 2024

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GALF 2024_abstract.docx

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