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Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh pork meat in Belgium.

Delhalle, Laurent; Saegerman, Claude; Farnir, Frédéric et al.

2009 • In Journal of Food Protection, 72, p. 2252-2263

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JFP_Risk_assessment_Salm_Pork.pdf

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