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Compte rendu de l'ouvrage de F. Ravoire et A. Dietrich (dir.), La cuisine et la table dans la France de la fin du Moyen Âge. Contenus et contenants du XIVe au XVIe siècle

Von Hoffmann, Viktoria

2014 • In Moyen Age : Revue d'Histoire et de Philologie, 120 (3-4), p. 748-750

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Compte rendu, La cuisine et la table dans la France de la fin du Moyen Age.pdf

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