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Compositional, Physical, Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.)

Ben Thabet, I.; Besbes, S.; Masmoudi, M. et al.

2009 • In Food Science and Technology International, 15 (6), p. 583-590

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Compositional, physical, antioxidant and sensory.pdf

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