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A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks.
Ghnimi, Hayet; Ennouri, Monia; Chèné, Christine et al.
2023 • In Critical Reviews in Food Science and Nutrition, 63 (21), p. 5009 - 5032

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A review combining emerging techniques with classical ones for the determination of biscuit quality advantages and drawbacks.pdf

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