  | Suffys, S., Goffin, D., Richard, G., Francis, A., Haubruge, E., & Fauconnier, M.-L. (09 April 2024). Study and development of a functional fermented drink based on Sobacha: A Japanese infusion of roasted buckwheat seeds [Poster presentation]. 5th Global Food Security Conference: Towards equitable, sustainable and resilient food systems, Leuven, Belgium.  Peer reviewed |
 | Suffys, S., Goffin, D., Richard, G., Francis, A., Haubruge, E., & Fauconnier, M.-L. (04 October 2023). Development of a Functional Fermented Drink based on Sobacha: A Japanese Infusion of Roasted Buckwheat Seeds [Poster presentation]. 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, Dresden, Germany. Peer reviewed |
 | Suffys, S., Goffin, D., Richard, G., Francis, A., Haubruge, E.* , & Fauconnier, M.-L.*. (16 August 2023). Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink. Molecules, 28 (16), 6084. doi:10.3390/molecules28166084 Peer Reviewed verified by ORBi* These authors have contributed equally to this work. |
 | Francis, F., Then, C., Francis, A., Gbangbo, Y. A. C., Iannello, L., & Ben Fekih, I. (October 2022). Complementary Strategies for Biological Control of Aphids and Related Virus Transmission in Sugar Beet to Replace Neonicotinoids. Agriculture, 12 (10), 1663. doi:10.3390/agriculture12101663 Peer reviewed |