Profil

Li Xin

TERRA Research Centre

See author's contact details
Main Referenced Co-authors
Zhang, Dequan (6)
Hou, Chengli (5)
Schroyen, Martine  (3)
Wang, Debao (3)
Xu, Yuqian  (3)
Main Referenced Keywords
Food Science (5); Electrostatic field (3); Freezing point (3); High-voltage electrostatic field (3); Antimicrobial packaging (2);
Main Referenced Disciplines
Agriculture & agronomy (4)
Food science (3)
Chemistry (2)
Biochemistry, biophysics & molecular biology (1)
Environmental sciences & ecology (1)

Publications (total 7)

The most downloaded
421 downloads
Fan, S., Wang, D., Wen, X., Li, X., Fang, F., Richel, A., Xiao, N., Fauconnier, M.-L., Hou, C., & Zhang, D. (2023). Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films. Food Hydrocolloids, 138, 108438. doi:10.1016/j.foodhyd.2022.108438 https://hdl.handle.net/2268/299417

The most cited

111 citations (OpenAlex)

Fan, S., Wang, D., Wen, X., Li, X., Fang, F., Richel, A., Xiao, N., Fauconnier, M.-L., Hou, C., & Zhang, D. (2023). Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films. Food Hydrocolloids, 138, 108438. doi:10.1016/j.foodhyd.2022.108438 https://hdl.handle.net/2268/299417

Fan, S., Yang, Q., Zhu, C., Li, X., Richel, A., Fauconnier, M.-L., Fang, F., Zhang, D., & Hou, C. (05 December 2024). Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation. International Journal of Biological Macromolecules, 286, 138429. doi:10.1016/j.ijbiomac.2024.138429
Peer Reviewed verified by ORBi

Xu, Y., Leng, D., Li, X., Wang, D., Chai, X., Schroyen, M., Zhang, D., & Hou, C. (01 May 2024). Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period. Food Chemistry, 439, 138096. doi:10.1016/j.foodchem.2023.138096
Peer Reviewed verified by ORBi

Xu, Y., Wen, X., Zhang, D., Schroyen, M., Wang, D., Li, X., & Hou, C. (April 2024). Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies. Food and Bioprocess Technology, 17 (4), 939 - 954. doi:10.1007/s11947-023-03180-4
Peer Reviewed verified by ORBi

Xu, Y., Zhang, D., Xie, F., Li, X., Schroyen, M., Chen, L., & Hou, C. (October 2023). Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action. Meat Science, 204, 109269. doi:10.1016/j.meatsci.2023.109269
Peer Reviewed verified by ORBi

Li, X., Qiao, L., Huang, Y., Li, D., Xu, M., Ge, T., Meersmans, J., & Zhang, W. (September 2023). Manuring improves soil health by sustaining multifunction at relatively high levels in subtropical area. Agriculture, Ecosystems and Environment, 353, 108539. doi:10.1016/j.agee.2023.108539
Peer Reviewed verified by ORBi

Fan, S., Wang, D., Wen, X., Li, X., Fang, F., Richel, A., Xiao, N., Fauconnier, M.-L., Hou, C., & Zhang, D. (2023). Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films. Food Hydrocolloids, 138, 108438. doi:10.1016/j.foodhyd.2022.108438
Peer Reviewed verified by ORBi

Huang, C., Ijaz, M., Chen, L., Xiang, C., Liang, C., Li, X., Blecker, C., Wang, Z., & Zhang, D. (October 2022). Effect of chilling rate on heat shock proteins abundance, myofibrils degradation and caspase-3 activity in postmortem muscles. International Journal of Food Science and Technology, 57 (10), 6492 - 6502. doi:10.1111/ijfs.15985
Peer Reviewed verified by ORBi

Contact ORBi