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 | Li, X., WU, D., HUANG, Y., YANG, X., Colinet, G., De Clerck, C., ZHANG, W., XU, M., & Meersmans, J. (2025). Large-scale farming enhances soil health contrasting with conventional management of smallholders: Insights from a field survey. Pedosphere. doi:10.1016/j.pedsph.2025.03.002 Peer Reviewed verified by ORBi |
 | Ren, C., Zhao, X., Schroyen, M., Li, X., Hou, C., Wang, Z., & Zhang, D. (February 2025). The effect of protein phosphorylation and acetylation on phosphofructokinase in lamb. Food Bioscience, 64, 105929. doi:10.1016/j.fbio.2025.105929 Peer Reviewed verified by ORBi |
 | Fan, S., Yang, Q., Zhu, C., Li, X., Richel, A., Fauconnier, M.-L., Fang, F., Zhang, D., & Hou, C. (05 December 2024). Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation. International Journal of Biological Macromolecules, 286, 138429. doi:10.1016/j.ijbiomac.2024.138429 Peer Reviewed verified by ORBi |
  | Xu, Y., Leng, D., Li, X., Wang, D., Chai, X., Schroyen, M., Zhang, D., & Hou, C. (01 May 2024). Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period. Food Chemistry, 439, 138096. doi:10.1016/j.foodchem.2023.138096 Peer Reviewed verified by ORBi |
 | Xu, Y., Wen, X., Zhang, D., Schroyen, M., Wang, D., Li, X., & Hou, C. (April 2024). Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies. Food and Bioprocess Technology, 17 (4), 939 - 954. doi:10.1007/s11947-023-03180-4 Peer Reviewed verified by ORBi |
 | Li, X., Wu, D., Liu, X., Huang, Y., Cai, A., Xu, H., Ran, J., Xiao, J., & Zhang, W. (09 January 2024). A global dataset of biochar application effects on crop yield, soil properties, and greenhouse gas emissions. Scientific Data, 11 (1), 57. doi:10.1038/s41597-023-02867-9 Peer Reviewed verified by ORBi |
 | Xu, Y., Zhang, D., Xie, F., Li, X., Schroyen, M., Chen, L., & Hou, C. (October 2023). Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action. Meat Science, 204, 109269. doi:10.1016/j.meatsci.2023.109269 Peer Reviewed verified by ORBi |
 | Li, X., Qiao, L., Huang, Y., Li, D., Xu, M., Ge, T., Meersmans, J., & Zhang, W. (September 2023). Manuring improves soil health by sustaining multifunction at relatively high levels in subtropical area. Agriculture, Ecosystems and Environment, 353, 108539. doi:10.1016/j.agee.2023.108539 Peer Reviewed verified by ORBi |
 | Fan, S., Wang, D., Wen, X., Li, X., Fang, F., Richel, A., Xiao, N., Fauconnier, M.-L., Hou, C., & Zhang, D. (2023). Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films. Food Hydrocolloids, 138, 108438. doi:10.1016/j.foodhyd.2022.108438 Peer Reviewed verified by ORBi |
 | Huang, C., Ijaz, M., Chen, L., Xiang, C., Liang, C., Li, X., Blecker, C., Wang, Z., & Zhang, D. (October 2022). Effect of chilling rate on heat shock proteins abundance, myofibrils degradation and caspase-3 activity in postmortem muscles. International Journal of Food Science and Technology, 57 (10), 6492 - 6502. doi:10.1111/ijfs.15985 Peer Reviewed verified by ORBi |
