Profil

Wang Jingfan

TERRA Research Centre

See author's contact details
Main Referenced Co-authors
Fauconnier, Marie-Laure  (1)
Han, Dong (1)
Jia:, Wei (1)
Liu, Junmei (1)
Purcaro, Giorgia  (1)
Qiang, Yu (1)
Main Referenced Keywords
Analytical Chemistry (1); Food Science (1); soy sauce-based marinated beef (1);
Main Referenced Disciplines
Food science (1)
Chemistry (1)

Publications (total 1)

The most downloaded
18 downloads
Wang, J., Yang, P., Liu, J., Yang, W., Qiang, Y., Jia:, W., Han, D., Zhang, C., Purcaro, G., & Fauconnier, M.-L. (30 March 2024). Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices. Food Chemistry, 437 (1), 137890. doi:10.1016/j.foodchem.2023.137890 https://hdl.handle.net/2268/309303

The most cited

3 citations (Scopus®)

Wang, J., Yang, P., Liu, J., Yang, W., Qiang, Y., Jia:, W., Han, D., Zhang, C., Purcaro, G., & Fauconnier, M.-L. (30 March 2024). Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices. Food Chemistry, 437 (1), 137890. doi:10.1016/j.foodchem.2023.137890 https://hdl.handle.net/2268/309303

Wang, J., Yang, P., Liu, J., Yang, W., Qiang, Y., Jia:, W., Han, D., Zhang, C., Purcaro, G., & Fauconnier, M.-L. (30 March 2024). Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices. Food Chemistry, 437 (1), 137890. doi:10.1016/j.foodchem.2023.137890
Peer Reviewed verified by ORBi

Contact ORBi