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Wang Jingfan

TERRA Research Centre

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Main Referenced Co-authors
Fauconnier, Marie-Laure  (3)
Han, Dong (3)
Purcaro, Giorgia  (3)
Yang, Ping (3)
Zhang, Chunhui (3)
Main Referenced Keywords
aldehydes (1); Analytical Chemistry (1); beef protein (1); Beef protein Structural character Spice flavors (1); binding mechanism (1);
Main Referenced Disciplines
Agriculture & agronomy (3)
Chemistry (3)
Food science (2)

Publications (total 4)

The most downloaded
342 downloads
Wang, J., Yang, P., Liu, J., Yang, W., Qiang, Y., Jia:, W., Han, D., Zhang, C., Purcaro, G., & Fauconnier, M.-L. (30 March 2024). Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices. Food Chemistry, 437 (1), 137890. doi:10.1016/j.foodchem.2023.137890 https://hdl.handle.net/2268/309303

The most cited

37 citations (OpenAlex)

Wang, J., Yang, P., Liu, J., Yang, W., Qiang, Y., Jia:, W., Han, D., Zhang, C., Purcaro, G., & Fauconnier, M.-L. (30 March 2024). Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices. Food Chemistry, 437 (1), 137890. doi:10.1016/j.foodchem.2023.137890 https://hdl.handle.net/2268/309303

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