  | Fan, X., Guo, H., Richel, A., Zhang, L., Liu, C., Qin, P., Blecker, C., & Ren, G. (December 2023). Preparation, physicochemical properties, and formation mechanism of quinoa self-assembled peptide-based hydrogel. Food Hydrocolloids, 145, 109139. doi:10.1016/j.foodhyd.2023.109139  Peer Reviewed verified by ORBi |
  | Fan, X. (2023). Study on bioactivities of quinoa-derived peptides in alleviating intestinal diseases and their physicochemical properties [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech [BE]]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/308959 |
 | Fan, X., Guo, H., Teng, C., Yang, X., Qin, P., Richel, A., Zhang, L., Blecker, C., & Ren, G. (15 May 2023). Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice. Food Chemistry, 408, 135196. doi:10.1016/j.foodchem.2022.135196 Peer Reviewed verified by ORBi |
 | Fan, X., Guo, H., Teng, C., Zhang, B., Blecker, C., & Ren, G. (12 January 2022). Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 Cells. Foods (Basel, Switzerland), 11 (2), 194. doi:10.3390/foods11020194 Peer reviewed |
 | Ren, G., Fan, X., Teng, C., Li, Y., Everaert, N., & Blecker, C. (22 November 2021). The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota. Foods, 10 (11), 2891. doi:10.3390/foods10112891 Peer reviewed |
 | Fan, X., Qin, P., Hao, Y., Guo, H., Blecker, C., Everaert, N., & Ren, G. (2020). Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells. International Journal of Molecular Sciences, 21 (9594). doi:10.3390/ijms21249594 Peer Reviewed verified by ORBi |