Profil

Deng Siyang

TERRA Research Centre

See author's contact details
ORCID
0000-0002-5189-9920
Main Referenced Co-authors
Blecker, Christophe  (3)
Zhang, Chunhui (3)
Han, Dong (2)
Liu, Huan (2)
Yang, Xinting (2)
Main Referenced Keywords
Luminescent metal organic framework (2); Bacon, Oxydation (1); Detection methods (1); device (1); Dual-mode detection (1);
Main Referenced Disciplines
Food science (4)

Publications (total 4)

The most downloaded
79 downloads
Deng, S. (2024). Study on Rapid Detection of Nitrite in Meat Products Based on Luminescent Metal-Organic Framework (LMOF) Nanocomposite [Doctoral thesis, ULiège - University of Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/314469 https://hdl.handle.net/2268/314469

The most cited

48 citations (Scopus®)

Deng, S., Liu, Y., Huang, F., Liu, J., Han, D., Zhang, C., & Blecker, C. (2021). Evaluation volatile flavor compounds during storage time in bacon made by different pig breeds. Food Chemistry, 327 (129765), 1-12. doi:10.1016/j.foodchem.2021.129765 https://hdl.handle.net/2268/259542

Deng, S. (2024). Study on Rapid Detection of Nitrite in Meat Products Based on Luminescent Metal-Organic Framework (LMOF) Nanocomposite [Doctoral thesis, ULiège - University of Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/314469

Deng, S., Liu, J., Han, D., Yang, X., Liu, H., Zhang, C., & Blecker, C. (31 October 2023). Synchronous fluorescence detection of nitrite in meat products based on dual-emitting dye@MOF and its portable hydrogel test kit. Journal of Hazardous Materials, 463, 132898. doi:10.1016/j.jhazmat.2023.132898
Peer Reviewed verified by ORBi

Deng, S., Liu, H., Zhang, C., Yang, X., & Blecker, C. (November 2022). LMOF serve as food preservative nanosensor for sensitive detection of nitrite in meat products. LWT - Food Science and Technology, 169, 114030. doi:10.1016/j.lwt.2022.114030
Peer reviewed

Deng, S., Liu, Y., Huang, F., Liu, J., Han, D., Zhang, C., & Blecker, C. (2021). Evaluation volatile flavor compounds during storage time in bacon made by different pig breeds. Food Chemistry, 327 (129765), 1-12. doi:10.1016/j.foodchem.2021.129765
Peer Reviewed verified by ORBi

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