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Zhang Chun

Main Referenced Co-authors
Fauconnier, Marie-Laure  (1)
Han, Dong  (1)
Li, Juan (1)
Mi, Si (1)
Song, Huan-Lu (1)
Tyteca, Eva (1)
Main Referenced Keywords
characterization (1); Chinese marinated pork hocks (1); discrimination (1); key odour-active compounds (1); odour activity value (1);
Main Referenced Disciplines
Phytobiology (plant sciences, forestry, mycology...) (1)

Publications (total 1)

The most downloaded
74 downloads
Han, D., Mi, S., Zhang, C., Li, J., Song, H.-L., Fauconnier, M.-L., & Tyteca, E. (April 2019). Characterization and discrimination of Chinese marinated pork hocks by volatile compound profiling using solid phase microextraction gas chromatography-mass spectrometry/olfactometry, electronic nose and chemometrics. Molecules, 24 (7), 1385. doi:10.3390/molecules24071385 https://hdl.handle.net/2268/236128

The most cited

21 citations (Scopus®)

Han, D., Mi, S., Zhang, C., Li, J., Song, H.-L., Fauconnier, M.-L., & Tyteca, E. (April 2019). Characterization and discrimination of Chinese marinated pork hocks by volatile compound profiling using solid phase microextraction gas chromatography-mass spectrometry/olfactometry, electronic nose and chemometrics. Molecules, 24 (7), 1385. doi:10.3390/molecules24071385 https://hdl.handle.net/2268/236128

Han, D., Mi, S., Zhang, C., Li, J., Song, H.-L., Fauconnier, M.-L., & Tyteca, E. (April 2019). Characterization and discrimination of Chinese marinated pork hocks by volatile compound profiling using solid phase microextraction gas chromatography-mass spectrometry/olfactometry, electronic nose and chemometrics. Molecules, 24 (7), 1385. doi:10.3390/molecules24071385
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