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Han Dong

Main Referenced Co-authors
Fauconnier, Marie-Laure  (3)
Mi, Si (2)
Chunhui, Zhang (1)
Li, Juan (1)
Song, Huan-Lu (1)
Main Referenced Keywords
potential flavour markers (3); E-nose (2); GC-MS/O (2); characterization (1); Chinese marinated pork hocks (1);
Main Referenced Unit & Research Centers
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (1)
Main Referenced Disciplines
Food science (3)
Phytobiology (plant sciences, forestry, mycology...) (2)

Publications (total 4)

The most downloaded
131 downloads
Han, D. (2020). Study on flavor composition and factors influencing the formation of volatile compounds in stewed pork [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/249312 https://hdl.handle.net/2268/249312

The most cited

58 citations (Scopus®)

Han, D., Chunhui, Z., Fauconnier, M.-L., & Mi, S. (2020). Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc × (Landrac × Yorkshire) pigs by volatiles profiling and chemometrics analysis. Food Research International, 130, 108910. doi:10.1016/j.foodres.2019.108910 https://hdl.handle.net/2268/242324

Han, D. (2020). Study on flavor composition and factors influencing the formation of volatile compounds in stewed pork [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/249312

Han, D., Fauconnier, M.-L., & Zhang, C.-H. (31 January 2020). Characterization and differentiation of boiled pork from Tibetan, Sanmenxiaand Duroc×(Landrace ×Yorkshire) pigs by volatiles profiling and chemomerics analysis [Poster presentation]. 25th National Symposium for Applied Biological Sciences, Gembloux, Belgium.

Han, D., Chunhui, Z., Fauconnier, M.-L., & Mi, S. (2020). Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc × (Landrac × Yorkshire) pigs by volatiles profiling and chemometrics analysis. Food Research International, 130, 108910. doi:10.1016/j.foodres.2019.108910
Peer Reviewed verified by ORBi

Han, D., Mi, S., Zhang, C., Li, J., Song, H.-L., Fauconnier, M.-L., & Tyteca, E. (April 2019). Characterization and discrimination of Chinese marinated pork hocks by volatile compound profiling using solid phase microextraction gas chromatography-mass spectrometry/olfactometry, electronic nose and chemometrics. Molecules, 24 (7), 1385. doi:10.3390/molecules24071385
Peer Reviewed verified by ORBi

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