Huang Yatao

See author's contact details

: 0000-0002-0571-4745

Main Referenced Co-authors

Blecker, Christophe (2)

Fan, Bei (2)

Lei, Ningyu (2)

Liu, Yanfang (2)

Maesen, Philippe (2)

Main Referenced Keywords

Food Science (2); functional properties (2); protein structure (2); antioxidant capacity (1); Endocrinology, Diabetes and Metabolism (1);

Main Referenced Unit & Research Centers

TERRA Research Centre - ULiège [BE] (1)

Main Referenced Disciplines

Food science (3)

Publications (total 3)

Search in publications

The most downloaded

28 downloads

Huang, Y., Lei, N., Xiong, Y., Liu, Y., Tong, L., Wang, F., Fan, B., Maesen, P., & Blecker, C. (20 April 2022). Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality. Foods, 11 (9), 1200. doi:10.3390/foods11091200 https://hdl.handle.net/2268/291157

The most cited

12 citations (Scopus®)

Huang, Y. (2022). Selenium biofortification during soybean germination and its effect on soybean nutrients and functional properties [Doctoral thesis, ULg - University of Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/296360

https://hdl.handle.net/2268/296360

https://hdl.handle.net/2268/291157

Peer Reviewed verified by ORBi

Huang, Y., Fan, B., Lei, N., Xiong, Y., Liu, Y., Tong, L., Wang, F., Maesen, P., & Blecker, C. (2022). Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties. Frontiers in Nutrition, 9, 849928. doi:10.3389/fnut.2022.849928

https://hdl.handle.net/2268/295790

Peer Reviewed verified by ORBi