Back
  1. Home
  2. Profile of Codjo Eustache Hounkpe (ULiège)
Profil

Hounkpe Codjo Eustache

FARAH

See author's contact details
ORCID
0000-0003-2131-0190
Main Referenced Co-authors
Azokpota, Paulin (2)
Daube, Georges  (2)
Delcenserie, Véronique  (2)
Farougou, Souaïbou (2)
Korsak, Nicolas (2)
Main Referenced Keywords
Africa (1); antibiotic resistance (1); cmPCR not conducted eae (1); Escherichia coli virulence genes (1); food (1);
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège [BE] (1)
Main Referenced Disciplines
Food science (1)
Microbiology (1)

Publications (total 2)

The most downloaded
27 downloads
Hounkpe, C. E., Sessou, P., Farougou, S., Dotche, I., Daube, G., Delcenserie, V., Azokpota, P., & Korsak, N. (14 June 2023). Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study. Heliyon, 9 (6), 17135. doi:10.1016/j.heliyon.2023.e17135 https://hdl.handle.net/2268/304887

Hounkpe, C. E.* , Sessou, P.* , Farougou, S.* , Daube, G.* , Delcenserie, V.* , Azokpota, P.* , & Korsak, N.*. (2023). Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review. Veterinary World. doi:10.14202/vetworld.2023.2016-2028
Peer Reviewed verified by ORBi
* These authors have contributed equally to this work.

Hounkpe, C. E., Sessou, P., Farougou, S., Dotche, I., Daube, G., Delcenserie, V., Azokpota, P., & Korsak, N. (14 June 2023). Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study. Heliyon, 9 (6), 17135. doi:10.1016/j.heliyon.2023.e17135
Peer Reviewed verified by ORBi

Contact ORBi