Stefanuto, P.-H., Perrault, K., Dubois, L., L'Homme, B., Allen, C., Loughnane, C., Ochiai, N., & Focant, J.-F. (2017). Advanced method optimization for volatile aroma profiling of beer using two-dimensional gas chromatography time-of-flight mass spectrometry.
Journal of Chromatography. A. doi:10.1016/j.chroma.2017.05.064
https://hdl.handle.net/2268/211651