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Collard Maurine

Main Referenced Co-authors
Purcaro, Giorgia  (3)
Covaci, Adrian (1)
Damseaux, France  (1)
Das, Krishna  (1)
Malarvannan, Govindan (1)
Main Referenced Keywords
aromatic hydrocarbons (1); comprehensive two-dimensional chromatography (1); Double detection (1); ecotoxicology (1); food, liquid–gas chromatography (1);
Main Referenced Unit & Research Centers
FOCUS - Freshwater and OCeanic science Unit of reSearch - ULiège (1)
Main Referenced Disciplines
Chemistry (3)
Food science (2)
Aquatic sciences & oceanology (1)
Environmental sciences & ecology (1)

Publications (total 4)

The most downloaded
76 downloads
Sdrigotti, N.* , Collard, M.* , & Purcaro, G.*. (2021). Evolution of hyphenated techniques for mineral oil analysis in food. Journal of Separation Science, 44 (1), 464-482. doi:10.1002/jssc.202000901 https://hdl.handle.net/2268/257372

The most cited

19 citations (OpenAlex)

Sdrigotti, N.* , Collard, M.* , & Purcaro, G.*. (2021). Evolution of hyphenated techniques for mineral oil analysis in food. Journal of Separation Science, 44 (1), 464-482. doi:10.1002/jssc.202000901 https://hdl.handle.net/2268/257372

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