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Njeumen Lemotio Georges Patrick

Main Referenced Co-authors
Beckers, Yves  (2)
Bindelle, Jérôme  (2)
Everaert, Nadia  (2)
Kalala Bolokango, Gaetan  (2)
Pachikian, Barbara (2)
Main Referenced Keywords
cooking (1); fibre residues (1); In vitro fermentation (1); inulin (1); obese (1);
Main Referenced Disciplines
Agriculture & agronomy (1)
Food science (1)

Publications (total 2)

The most downloaded
199 downloads
Kalala Bolokango, G., Kambashi, B., Taminiau, B., Schroyen, M., Everaert, N., Beckers, Y., Richel, A., Njeumen Lemotio, G. P., Pachikian, B., Neyrinck, A. M., Hiel, S., Rodriguez, J., Fall, P. A., Daube, G., Thissen, J.-P., Delzenne, N. M., & Bindelle, J. (2019). In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals. The British journal of nutrition, 1-19. doi:10.1017/S0007114519002915 https://hdl.handle.net/2268/244867

The most cited

3 citations (Scopus®)

Kalala Bolokango, G., Kambashi, B., Taminiau, B., Schroyen, M., Everaert, N., Beckers, Y., Richel, A., Njeumen Lemotio, G. P., Pachikian, B., Neyrinck, A. M., Hiel, S., Rodriguez, J., Fall, P. A., Daube, G., Thissen, J.-P., Delzenne, N. M., & Bindelle, J. (2019). In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals. The British journal of nutrition, 1-19. doi:10.1017/S0007114519002915 https://hdl.handle.net/2268/244867

Kalala Bolokango, G., Kambashi, B., Taminiau, B., Schroyen, M., Everaert, N., Beckers, Y., Richel, A., Njeumen Lemotio, G. P., Pachikian, B., Neyrinck, A. M., Hiel, S., Rodriguez, J., Fall, P. A., Daube, G., Thissen, J.-P., Delzenne, N. M., & Bindelle, J. (2019). In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals. The British journal of nutrition, 1-19. doi:10.1017/S0007114519002915
Peer reviewed

Kalala Bolokango, G., Kambashi Mutiaka, B., Njeumen Lemotio, G. P., Beckers, Y., Richel, A., Pachikian, B., Neyrinck, A. M., Delzenne, N., Everaert, N., & Bindelle, J. (21 June 2016). Impact of cooking and species on intestinal fermentation patterns of vegetables in a humanized in vitro model of the gastro-intestinal tract [Poster presentation]. 10th symposium gut microbiology 20 years and counting, Clermont Ferrand, France.

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