  | Kalala Bolokango, G. (2019). Characterization of the dietary fiber content of vegetables and their impact on intestinal fermentation in lean and obese individuals [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/234289 |
  | Mafwila Kinkela, P., Dochain, D., Kalala Bolokango, G., Kambashi, B., ROLLIN, X., & Bindelle, J. (2019). Nitrogen prediction model in smallholder farming system integrating pig and fish farming in the urban and rural areas of Kinshasa. NSABS 2019.  Peer reviewed |
 | Kalala Bolokango, G., Kambashi, B., Taminiau, B., Schroyen, M., Everaert, N., Beckers, Y., Richel, A., Njeumen Lemotio, G. P., Pachikian, B., Neyrinck, A. M., Hiel, S., Rodriguez, J., Fall, P. A., Daube, G., Thissen, J.-P., Delzenne, N. M., & Bindelle, J. (2019). In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals. British Journal of Nutrition, 1-19. doi:10.1017/S0007114519002915 Peer Reviewed verified by ORBi |
 | Kalala Bolokango, G., Kambashi, B., Everaert, N., Beckers, Y., Pachikian, B., Neyrinck, A., Delzenne, N., & Bindelle, J. (08 February 2018). Effect of a diet rich in prebiotic fibers of inulin type and behavior on intestinal health in obese patients in an human in vitro fermentation patterns [Paper presentation]. 23rd National Symposium for applied Biological Sciences, Bruxelles, Belgium. |
 | Kalala Bolokango, G., Kambashi Mutiaka, B., Everaert, N., Beckers, Y., Richel, A., Pachikian, B., Neyrinck, A., Delzenne, N., & Bindelle, J. (2018). Characterization of fructans and dietary fibre profiles in raw and steamed vegetables. International Journal of Food Sciences and Nutrition, 69, 682–689. doi:10.1080/09637486.2017.1412404 Peer Reviewed verified by ORBi |
 | Kalala Bolokango, G., KAMBASHI, B., Everaert, N., Beckers, Y., Richel, A., & Bindelle, J. (13 December 2017). Effet de la cuisson sur le profil en fibres de quelques légumes tropicaux [Poster presentation]. Congrès International sur les journées Francophones de Nutrition, Nantes, France. |
 | Hiel, S., Rodriguez, J., Gianfrancesco, M., Portheault, D., Kalala Bolokango, G., Neyrinck, A., Pachikian, B., Pötgens, S., Bindels, L., Bindelle, J., Paquot, N., Cnop, M., Thissen, J.-P., & Delzenne, N. (2017). Interest of profiling the gut microbiota to evaluate the effect of dietary inulin on obesity-related metabolic disorders in humans: the FOOD4GUT intervention study. Clinical Nutrition, 36, 273-S274. doi:10.1016/S0261-5614(17)30830-0 Peer Reviewed verified by ORBi |
 | Kalala Bolokango, G., Kambashi Mutiaka, B., Njeumen, P., Everaert, N., Beckers, Y., Richel, A., Pachikian, B., Neyrinck, A., Delzenne, N., & Bindelle, J. (01 December 2016). Le profil en fibres alimentaires de légume modifie leur fermentation intestinale et la production d’acides gras à chaine courte dans modèle in vitro humain [Poster presentation]. Les Journées Francophones de Nutrition, Montpellier, France. |
 | Kalala Bolokango, G., Kambashi Mutiaka, B., Njeumen Lemotio, G. P., Beckers, Y., Richel, A., Pachikian, B., Neyrinck, A. M., Delzenne, N., Everaert, N., & Bindelle, J. (21 June 2016). Impact of cooking and species on intestinal fermentation patterns of vegetables in a humanized in vitro model of the gastro-intestinal tract [Poster presentation]. 10th symposium gut microbiology 20 years and counting, Clermont Ferrand, France. |
 | Kambashi Mutiaka, B., Kalala Bolokango, G., Dochain, D., Mafwila, J., Rollin, X., Boudry, C., Picron, P., & Bindelle, J. (2016). Nutritive value of three tropical forgae legumes and their influence on growth performance, carcass traits and organ weights of pigs. Tropical Animal Health and Production, 48 (6), 1165-1173. doi:10.1007/s11250-016-1070-1 Peer Reviewed verified by ORBi |